PublishedNorton, May 2017 |
ISBN9781682680179 |
FormatSoftcover, 294 pages |
Dimensions21.1cm × 21.3cm × 2.3cm |
Starting with the basics of dough making, steaming and frying, Brian Yarvin provides mouth-watering colour photographs and step-by-step instructions so that anyone can recreate their grandmother's pierogi or street-food treat at home, using ingredients from the local supermarket.