Ask our staff anything about our shop or products, or leave your feedback.
A fresh, modern look at the diverse world of beans, chickpeas, lentils, pulses, and more--featuring 125 recipes for globally inspired vegetarian mains, snacks, soups, and ...
The art of sauce making: transform your cooking with 150 ideas for every kind of dish, shown in 300 photographs
Make every meal memorable with this practical and accessible guide to the complementary sauces, salsas and accompaniments that we love to add to our food ...
Sous vide cooking is the latest trend in home kitchens. Because of their cost and size, sous vide cooking devices were once found only in ...
A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to ...
The debut cookbook from Emily Roz, AKA @myriadrecipes - a joyful celebration of the diverse flavours and textures of delicious, delectable dumplings!
Fluffy, crispy, steamy, tasty ...
Say goodbye to sad meals at your desk and hello to plant-based rainbow boxes of goodness!
Many people bring their lunch to work to save ...
Get creative with these 45 globally inspired recipes-each with a unique sesame twist-in this stylish, palate-pleasing cookbook.
Get creative with these 45 globally inspired recipes-each ...
From the expert creators of Sunday Times Bestseller The Complete Air Fryer Cookbook, this is the ultimate solution to busy mealtimes, featuring 140 simple, straightforward ...
Bring some magic into your kitchen with this unofficial collection of Japanese recipes inspired by Hayao Miyazaki's most beloved films.
Since 1985, Studio Ghibli ...
Unlock the full potential of your cast iron cookware with The Encyclopedia of Cast Iron. This ultimate guide features 350 delicious and diverse recipes designed ...
The definitive condiment compendium by expert and TikTok sensation Claire Dinhut aka Condiment Claire
'A love letter to the most underrated ingredients in your kitchen ...
Alyse Whitney has been a Dip Queen for decades, making the writer, editor, Cosmopolitan food columnist, and TV host the perfect diplomat for this first-of-its-kind ...
Based on the hugely popular courses at Darina Allen's Ballymaloe Cookery School, this book reveals the lost art of making creamy butter and yoghurt ...
Craft exquisite pizzas with this elegantly bound cloth-covered book featuring the best recipes from around the globe, expert techniques, and stunning photography.
This carefully curated ...
