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For the home or professional bread-maker, this is the book of the season, with more than 50 recipes and over 200 step-by-step photographs, instructing how ...
12 years after the publication of their previous book, the largest selling book on ICES that has ever been published, Caroline and Robin Weir return ...
From biscuits to cakes, and from tarts to pastries, the classics of the House of Laduree are unveiled in this beautifully photographed collection of recipes ...
An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop.
The essence of baking is chemistry, and anyone who wants to be ...
Whether you re baking for a party or a picnic, a formal dinner or a family supper or if you simply want something on hand ...
Finally--an updated, new edition of the beloved guide to bread baking Amy's Bread is a legendary New York institution that serves some 50,000 ...
The book opens with an insightful overview of the history of sweets and chocolates, from their earliest inception to modern confectionery around the world. A ...
The home candy maker's guide to creating stunning chocolates and confections Chocolates and Confections at Home offers detailed expertise for anyone who wants to ...
Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, and even cupcakes these adorable ...
Turkish Bakery Delight unveils the art of Turkish baking, desserts and sweet making. Feast on a range of delightful Turkish goodies including breads, cookies and ...
From dramatic dragons to flying hearts, Planet Cake Cupcakes reinvents the cupcake. Cake-maker to the stars Paris Cutler sets a new standard in cupcake creativity ...
