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85 recipes for transforming sweet and savoury doughs into delicious main meals and desserts.
In her first cookbook, social media star and baker Bet l ...
A collection of 100-plus unfussy, oh-so-good sweet and savory recipes from the best-selling author and founder of Milk Bar
A collection of 100-plus unfussy, oh-so-good ...
Available in English for the first time, a step by step guide to confectionery from the world renowned culinary school. Le Cordon Bleu is the ...
A collection of delicious vegan pastries from renowned pastry chef Pierre Herme. Since 1998, Pierre Herme has been revolutionizing the world of patisserie with his ...
Richard Hart Bread is a comprehensive guide to the craft of baking bread, featuring 60 recipes filled with all the expertise and experience of the ...
With an introduction from Hugh Fearnley-Whittingstall
The golden crust of a warming pie...
The flaky first bite into a Cornish pasty...
The soft, moreish encasing ...
No One Should Compromise When It Comes to Dessert
Whip up the fluffiest sponges, the creamiest cheesecakes and the flakiest tarts using exclusively plant-based ingredients-without ...
The new Great British Bake Off book ties into the 2024 season of the UK's most popular cooking show. Indulge in the very best ...
The legendary IACP Culinary Classic The Cake Bible-found in the kitchen of every serious baker and beloved for decades-with classic recipes thoroughly updated and including ...
Your comprehensive guide to artisanal bread making.
This exceptional collection of recipes from around the globe offers a delightful exploration of tastes, techniques, and traditions ...
