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An illustrated guide for anyone who wants to master the art of baking delicious artisan breads at home This addition to The Culinary Institute of ...
The enticing aroma and delicious taste of freshly baked breads is irresistible, and bread has been savoured around the world for centuries. Today, the experience ...
Collection of cakes, cookies and pastries that represent the intricacy of French-style baking, and the delicate simplicity of Japanese flavours A collection of newly created ...
Mary Berry, queen of cakes and Great British Bake Off judge, presents 250 classic recipes - this is the only baking cookbook you'll ever need ...
Situated in Sydney's Surry Hills, the Bourke Street Bakery's long queue of customers waiting for their daily fix is testament to the popularity ...
Putting time, thought and energy into creating a unique cake for a loved one be they family, friend or partner is an unbeatable way to ...
A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding ...
Have you ever wanted to have dessert, but thought 'If only there was one I can eat without piling on the pounds'? Now you can ...
First, Daniel examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the seemingly alchemic processes, and advises on the ...
There is no more fitting conclusion to a party or a celebratory meal than a special cake. This collection of cake recipes will inspire you ...
