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Yes Chef! is an insider's frequently funny and often frightening foray behind the swinging doors of restau-rants. It's a wonder Phillip McMillan ever ...
Focusing his lens on the culinary world, photographer and illustrator Todd Selby takes us on a whirlwind tour of the kitchens, gardens, homes, restaurants and ...
All the essential techniques, profusely illustrated with step-by-step photographs. How do you recognize a San Marzano tomato? How do you shape tortellini? How do you ...
When Jane Lawson finds herself burnt out professionally and personally, she retreats to Kyoto to find more balance in all aspects of her life. Through ...
A fresh and beautiful photographic celebration of romantic Provence, featuring thirty-five Mediterranean lunchtime recipes from a Michelin three-star chef, Jean-Andre Charial. Charial feature classic Provencal ...
This book is completely devoted to what we are asking for - super quick, tasty, nutritious food that you can eat everyday of the week. Jamie ...
This title features 75 irresistible recipes for blended drinks, shown step by step in more than 300 stunning photographs. This is a fabulous collection of ...
Giving precise instructions on how to create food of top Michelin standard, this beautiful cookbook features 150 in-depth recipes from highly acclaimed master chef, Philip ...
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners-with vivid flavors ...
Britain's bestselling vegetarian cook helps you get a great meal on the table fast. Perfect for the busy home cook, Rose Elliot's 30-Minute ...
Jams and jellies, chutneys and pickles, smoked and potted meats and cured fish, cordials and alcohols, vegetables in oil, mustards and vinegars - here are recipes ...
World Pizza Champion Theo Kalogeracos takes to the road to continue his search for the perfect pizza - this time as far and wide as the ...
Robin Robertson has built a publishing record of successful books in the vegetarian/vegan category. Her earlier cookbook, Fresh from the Vegetarian Slow-Cooker, established her ...
Lantern Cookery Classics brings you timeless recipes from some of Australia's most celebrated cooks and chefs. Each book has more than sixty recipes all ...
This book has a two-fold approach. Firstly it celebrates the artisan process in making items you'd typically find in your local deli - from cheese ...
