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New from the creators of the "500 Cooking" series! "The One & Only Salads Cookbook" is one of many in the series which bring together ...
Alex Mackay believes that cooking is an adventure and that good food should be for everyone. He knows that most of us shop in the ...
The One & Only cooking series brings together mouthwatering recipes, stunning photography and beautiful design in an irresistible package, at a great price. From Soups ...
Fermentation revivalist Sandor Katz has inspired countless thousands to rediscover the ancient art of fermentation, and with The Art of Fermentation he offers the most ...
In Moroccan Cuisine, author Jeff Koehler reveals the landscape and culinary history, the ingredients, and the dishes that define this intriguing and ancient nation. The ...
Ernest Hemingway's insatiable appetite for life was evident in his writing and was rivaled only by his voracious appetite for good food and drink ...
Food writer and cook Pippa Kendrick revolutionises allergy-friendly food with an inspired collection of delicious recipes for everyone to make, share and enjoy - and just ...
Drawing on the cuisine of the Middle Ages, from the fall of the Roman Empire to Henry VIII's break with Rome, this new treatment ...
Growing Up in a Nonya Kitchen provides a rare and insightful view into the daily life of a Peranakan family harking back to the early ...
The official tie-in to Gok Wan's new primetime television cookery series, to be aired on Channel 4 in May 2012.
Not only is Gok ...
"The best grilling book on the market."
--GQ With Charred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary ...
With their irrepressible enthusiasm for great food, Si King and Dave Myers AKA the Hairy Bikers travel the length and breadth of Europe to discover ...
Pastry made easy- a step-by-step guide to making pastry with over 50 mouthwatering recipes, from baking expert and internationally bestselling author of Dough and Crust ...
Gelato is not simply the Italian word for ice cream. 'A good gelato should be rich in flavour but you shouldn't feel full even ...
