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Beautifully photographed and designed vegan cookbook with fresh contemporary recipes and no political agenda. Chef, graphic designer, artist and photographer, Joseph Shuldiner, shows you how ...
Bon vivant and ABC TV personality, the gregarious Ian Parmenter takes a delight in good food and wine - in cooking the former and making the ...
Cake baking made easy Step-by-Step Cakes is the perfect book to have to hand when you're mastering the art of cake baking. Over 130 ...
With 50 recipes for sweet and savoury crepes, this book contemporises a perennial favourite and replaces our existing crepes title with an authentic, updated collection ...
Is there a dish more comforting than a steaming bowl of soup? The Soup Bible brings together more than 300 recipes of this age-old favourite ...
Up until the mid 20th century, baking day was the day devoted to filling the cake and biscuit tins for the week ahead. This title ...
'A love of food oozes from Charlotte's every pore in this wonderful book. Her recipes and ideas come with great practical advice but even ...
From Australia's number one slow cooking author comes this much anticipated new book of 128 brand-new recipes for slow cookers.
In 2009, Sally Wise ...
The first-ever book in English on Mugaritz, the ground-breaking restaurant in the Basque country, northern Spain. Spain is a renowned centre of gastronomic creativity, and ...
A gorgeous professional-level guide to the most challenging form of the confectioner's art A showpiece created entirely from sugar is truly a work of ...
Herbs are the most liberating and confidence-boosting of ingredients: grow some and you feel like a proper gardener, bring some into the kitchen and you ...
Bento fever has recently swept across the West, fuelled not just by an interest in cute, decorative food, but by the desire for an economical ...
ABC Local Radio foodie Rilka Warbanoff takes us back more than 100 years and charts the course of her family’s journey from Bulgaria to ...
