Cover art for Lunch in Provence
Published
Flammarion, October 2012
ISBN
9782080201287
Format
Hardcover, 232 pages
Dimensions
28.7cm × 22.6cm × 2.3cm

Lunch in Provence by &

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A fresh and beautiful photographic celebration of romantic Provence, featuring thirty-five Mediterranean lunchtime recipes from a Michelin three-star chef, Jean-Andre Charial. Charial feature classic Provencal dishes alongside modern offerings from his award-winning restaurant Oustau de Baumaniere. A gourmet index of recipes, ingredients, and regional products completes the volume.

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