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This follow-up book to MADE IN ITALY explores the ingredients and history, and introduces you to some of the cooks, fishermen and growers that make ...
A practical guide to adding that professional flourish to any dish. Food Presentation Secrets provides professional cooking school instruction, tips and recipes for more than ...
?With step-by-step photographs for over 100 classic and contemporary vegetarian recipes, Pure and Simple makes preparing Indian food absolutely easy. Whether you are whisking yogurt ...
Create beautiful, productive garden walls and fences, and optimise space in small gardens, patios and balconies with Allen's innovative espalier techniques. Covers: forms, trellis ...
This book helps you discover the cuisines of Russia, Poland, Ukraine, Germany, Austria, the Czech Republic, Hungary, Romania, Bulgaria and the Balkans. It features over ...
This new collection from Alison Thompson, best-selling author of Bake, celebrates desserts in every delicious form- creamy, fudgy, gooey, molten, fruity, refreshing, chocolatey, crunchy, chewy ...
Until now, vegans and lactose-intolerants have missed out on perfect rich, creamy ice cream, and have been left with bland alternatives. Now, Vice Cream comes ...
