Cover art for Made in Sicily
Published
Harper Collins, November 2011
ISBN
9780007433698
Format
Hardcover, 432 pages
Dimensions
19.2cm × 27cm × 4.1cm

Made in Sicily by

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This follow-up book to MADE IN ITALY explores the ingredients and history, and introduces you to some of the cooks, fishermen and growers that make Sicily what it is, with regional recipes ranging from Insalata di Rinforzo, a famous island salad made with cauliflower, to four kinds of caponata, pasta with anchovies and breadcrumbs, Sicilian couscous, and the celebrated dessert, cassata.

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