PublishedTen Speed Press, April 2004 |
ISBN9781587611995 |
FormatSoftcover, 128 pages |
Dimensions22cm × 15.3cm × 0.9cm |
Until now, vegans and lactose-intolerants have missed out on perfect rich, creamy ice cream, and have been left with bland alternatives. Now, Vice Cream comes to the rescue with more than 70 scrumptious recipes for truly delicious ice cream using purely vegan ingredients. The milks come from nuts, the sweeteners are maple syrup and dates, and the flavours are just amazing.