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The tie-in to the second series of the BBC2 series of the same name screened on The Lifesyle Channel.
Raymond Blanc is revered as a ...
The book starts with information about stock - how to make your own and what to look for in store-bought stock. The Soup chapter is divided ...
Celebrating fresh, seasonal ingredients, the recipes in this book include everything from starters, snacks, lunch, salads and soups to fine dining and gorgeous desserts. With ...
Baking is easy in this handy book to keep in your kitchen! Macaroons, doughnuts, shortbread, cupcakes and big cakes, fruit cakes, scones and icing...all ...
Mary's passion for the food of her childhood is in every one of these classic recipes, handed down through generations and enlivened by her ...
The bestselling, hugely popular Hummingbird Bakery is back with a wonderful new collection of easy and delicious cupcakes, layer cakes, pies and cookies to suit ...
No cook should be without the original, unabridged translation of Auguste Escoffier's masterpiece Le Guide Culinaire, a classic recipe reference resource which popularized haute ...
Over the past few years the kitchen garden has enjoyed a remarkable renaissance as people everywhere rediscover the rich, epicurean delights of fresh home-grown produce ...
This lighthearted, full-color illustrated gift book balances edible flower history and lore with proper handling and preparation techniques, and 50+ recipes (from appetizers and drinks ...
Vegetables from an Italian Garden shows you how to cook vegetables like the Italians do. Italian cuisine is renowned for its inventive and delicious ways ...
Food Safari takes the reader on an adventure into 34 diverse and fascinating cuisines by exploring the basic ingredients of each cuisine and making the ...
Amaze family and friends with a platter of homemade cheeses, from creamy chevre to classic cheddar. Top it all off with an assortment of ice ...
