hide categories and filters
Clear all filters

Search in this category

Price

to

Stock level

All books In stock only

Release date

All new upcoming select

Format

Categories

books in Food and drinks titles released in 2017 in International Cooking - General

Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!

12
refine your search with categories and filters
  • Paladares: Recipes from the Private Restaurants, Home Kitchens, and Streets of Cuba by

    Cuba is experiencing a cultural and culinary renaissance. With a recent influx of investment and tourism flooding the country, paladares (private restaurants) are on the ...

    call for availability
  • Tacos: Feast & Fiesta by

    Enjoy tacos the authentic way; full of the freshest ingredients and bursting with the taste of South America. Recipes sourced from the heart of Mexico ...

    call for availability
  • The Hairy Bikers' Mediterranean Adventure (TV tie-in): 150 easy and tasty recipes to cook at home by

    The Hairy Bikers are on their bikes again, searching out the very best recipes from around the world. This time, they're discovering the most ...

    call for availability
  • Rick Stein: The Road to Mexico by

    Rick Stein brings his unrivalled enthusiasm and trusted expertise to the fresh, flavourful food of Mexico and California. No one better captures the food essence ...

    call for availability
  • Illustrated Food & Cooking of Lebanon, Jordan & Syria by

    The three countries that make up the Fertile Crescent - Lebanon, Jordan and Syria - share many culinary traditions and are famous for their appetizing and complex ...

    call for availability
  • Andina: The Heart of Peruvian Food: Recipes and Stories from the Andes by

    Featuring over 110 delicious and unfussy recipes accompanied by fascinating stories, dazzling photography and beautiful paintings, Andina is the first ever book to capture the ...

    call for availability
  • Eat Up New Zealand: Recipes and stories by

    With great stories about New Zealand food as well as more than 150 recipes this is a nostalgic treasure trove that gets to the heart ...

    call for availability
  • Feasts: From the Sunday Times no.1 bestselling author of Sirocco & Persiana by

    'Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.' - Olive

    In FEASTS, the highly ...

    call for availability
  • The Palestinian Table by

    While interest in Middle Eastern cuisines has blossomed, the nuances and subtleties of Palestinian food are still relatively unexplored. In THE PALESTINIAN TABLE, Reem Kassis ...

    call for availability
  • Kaukasis The Cookbook: The culinary journey through Georgia, Azerbaijan & beyond by

    From the winner of the Observer's Rising Star Award and Fortnum & Mason Debut Food Book Award 2016 comes a celebration of the food ...

    call for availability
  • Los Angeles Cult Recipes by

    Take a journey to the city of Californian dreams through 100 iconic recipes that capture the spirit of Los Angeles, the birthplace of food trends ...

    call for availability
  • Nopalito: A Mexican Kitchen [A Cookbook] by &

    Winner of the 2018 James Beard Foundation Cookbook Award in "International" category

    Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards

    A ...

    call for availability
  • Syria: Recipes from Home by &

    'Syrian cuisine deserves a high place in our culinary knowledge and Itab and Dina, with their brilliant recipes and fascinating stories, are the perfect authors ...

    call for availability
  • The Legendary Cuisine of Persia by

    'The Legendary Cuisine of Persia' is an original and fascinating cookery book which will provide stimulation to all the senses. The book won the Glenfiddich ...

    call for availability
  • Alphabet Cooking: C is for Caribbean by

    The latest in the Alphabet Cooking series covering the A to Z of trending cuisines, this fun, easy recipe book features all the essential recipes ...

    call for availability
12