Cover art for Alphabet Cooking: C is for Caribbean
Published
Quadrille, July 2017
ISBN
9781787130050
Format
Hardcover, 144 pages
Dimensions
21cm × 16cm

Alphabet Cooking: C is for Caribbean by

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The latest in the Alphabet Cooking series covering the A to Z of trending cuisines, this fun, easy recipe book features all the essential recipes to give Caribbean cooking a go:

jerk ribs / fried okra / macaroni pie / pumpkin curry / chow / rice and peas / creole pelau / saltfish fritters / mackerel rundown / jerk pulled pork / rum punch / coconut toto / callaloo / crab dumplings / cuba libre

The Alphabet Cooking series:

Beautifully produced with board covers, screen-printed artwork and neon-sprayed page edges

Each cuisine is hand-picked by the Quadrille food editors to reflect current food trends

Volumes build into a comprehensive library of international food

Every title features 50 recipes that define the country's cuisine

Priced at $24.99, the books offer an entry point to experiment with new ingredients and techniques

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