PublishedQuadrille, September 2016 |
ISBN9781849498814 |
FormatHardcover, 144 pages |
Dimensions21cm × 16cm |
Welcome to Quadrille's new cookbook series: Alphabet Cooking. This brand- new series focuses on creating a series of books filled with 50 of the most on-trend dishes from cuisines around the world. The series will kick off with M is for Mexican and K is for Korean which will introduce the ultimate recipes from both cuisines all in a highly desirable and on-trend gift package.
Each book contains 50 recipes that cover the fundamental recipes from these zeitgeist cooking traditions, merging both ancient dishes and modern reinterpretations. K is for Koreancovers the fermented food stars of the moment