PublishedPhaidon, September 2017 |
ISBN9780714874968 |
FormatHardcover, 256 pages |
Dimensions24.6cm × 18.9cm × 2.7cm |
While interest in Middle Eastern cuisines has blossomed, the nuances and subtleties of Palestinian food are still relatively unexplored. In THE PALESTINIAN TABLE, Reem Kassis weaves a tapestry of personal anecdotes, local traditions, and historical context, sharing with home cooks her collection of nearly 150 delicious, easy-to follow
recipes that range from simple breakfasts and quick-to-prepare salads to celebratory dishes fit for a feast - giving rare insight into the heart of the Palestinian family kitchen.
