Ask our staff anything about our shop or products, or leave your feedback.
Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
Kapoor burst onto the scene in India with an easy no-fuss cooking approach. More than a decade later, he's a global sensation with an ...
One of the most intriguing traditions in Japan is that of adopting Western cuisine and altering it slightly to make it uniquely Japanese. This style ...
Curries caters to your desire for fantastic flavours and a spicy kick. With a lengthy list of delectable dishes, this book provides mouthwatering recipes from ...
This title offers fresh flavours from the Far East with 100 tempting dishes. It features over 100 traditional recipes from China, Hong Kong, Japan, Korea ...
Tandoori Chicken Bites, Lamb Koftas, Samosas, Chapatis and Mango Chutney - if these are all dishes that you'd love to be able to cook and ...
This is a perfect collection of delicious, authentic recipes that represent the best of Malaysian cooking, with 80 mouthwatering recipes show in over 350 tempting ...
A celebration of the traditions of a bold and imaginative cuisine that is becoming a staple in many home kitchens. A diversity of influences, combined ...
A beautiful full-color collection of easy and delicious Asian noodle recipes from Helen Chen Asian noodles are quick, easy to prepare, and versatile-and they're ...
In Everyday Harumi, Harumi Kurihara, Japan s most popular cookery writer, selects her favourite foods and presents more than 60 new home-style recipes for you ...
Luke Nguyen, of Secrets of the Red Lantern fame, is going home. Travelling on a personal and culinary tour through Vietnam, Luke visits his family ...
Rick Stein's evocative cookbook captures the sensational flavours and vibrant atmosphere of the Far East.
Rick Stein's Far Eastern Odyssey is an ambitious ...
Simple, spicy and aromatic dishes rustled up in minutes, shown in over 170 photographs
Immerse yourself in the rich flavours and spices of India to create truly tantalising vegetarian dishes. With notes on chillies, varieties of pulses and how ...
