books in Food and drinks titles in Asian Cooking

Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!

1 2 3 4 … 20 21 22 232425 26 27 … 30 31 32 33

categories and filters

Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen by Meera Sodha

The best Indian food is cooked (and eaten) at home. Real Indian food is fresh, simple and packed with flavour, and in this book Meera ...

call for availability
Silk Series: Vietnamese by Emily Nguyen

call for availability
Chinese Cooking by Charmaine Solomon

call for availability
Silk Series: Indonesian by Mae Chandra

call for availability
Silk Series: Chinese by Linda Ling

call for availability
Cooking of Indonesia and the Philippines by Ghillie Basan

This book features sensational dishes from an exotic cuisine, with 150 authentic recipes shown step by step in 750 beautiful photographs. It includes deliciously aromatic ...

call for availability
Authentic Tastes of Southeast Asia by Celine Carnegie

call for availability
Modern Indian by Rishi Desai

call for availability
Singapore Cooking: Fabulous Recipes from Asia's Food Capital by Christopher Tan & Terry Tan

The oft-asked question, "What can we do in Singapore?" inevitably provokes the reply "Let's eat!" Food is an abiding Singapore pasasion - an obsession quite ...

call for availability
Effortless Bento: 300 Box Lunch Recipes by Shufu-No-Tomo

call for availability
Simple Thai Food by Leela Punyaratabandhu

call for availability
Regional Cooking of China: 300 Recipes from the North South East and West by Terry Tan

call for availability
Dim Sum by Terry Tan

This title helps to bring the tastes, textures and traditions of this classic Chinese style of dining to your own home. Whether steamed or fried ...

call for availability
Silk Series Japanese by Hideo Dekura

call for availability
Silk Series Sushi by Hideo Dekura

call for availability