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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
In this ground-breaking book, renowned author Sri Owen provides a unique insight into the ancient, exotic, and varied cuisine of the Indonesian archipelago. Over 120 ...
Japanese food is revered the world over for its exquisite simplicity, attractive presentation and use of the highest quality, freshest ingredients.The culinary delights of ...
There is truly no other curry book like this one. The recipes are not the traditional cuisine practised by Indians at home but the distinctive ...
Korean cuisine is today's new -it- food, and Korean Cooking Made Easy is the perfect introduction to making it at home. With a tantalizing ...
Henrietta Hervey, published this little classic in 1895. On returning from years in India she brought her 'dekchies' (Indian metal cooking vessels), her curry powders ...
The Calcutta Cookbook is much more than a cookery book--it is a culinary chronicle of travellers and traders who built the city that Job Charnock ...
Japanese Homestyle Cooking will enable you to prepare simple, authentic dishes to enjoy within the comfort of your own home. Learn the secrets behind preparing ...
Forget about takeout!
Have you ever had a craving for fried dumplings or hot and sour soup at midnight? Ever wonder how your local Chinese ...
This is a fabulous collection of classic dishes from all over China and South East Asia, shown in 170 stunning photographs. It is a classic ...
Thai Cooking Made Easy captures the savoury tastes and heavenly flavours of Thai cuisine. Straightforward recipes and detailed information on preparation and timing show you ...
Hashi is a book of Japanese food that replicates the famous cookery classes that Reiko runs from her south-west London home. Hashi takes the reader ...
Cook Japanese with Tamako is a collection of 54 recipes for simple yet tasty Japanese-style meals suitable for the whole family, from soups and salads ...
