PublishedMurdoch Books, April 2010 |
ISBN9781741967586 |
FormatSoftcover, 256 pages |
Dimensions20cm × 18.5cm |
A celebration of the traditions of a bold and imaginative cuisine that is becoming a staple in many home kitchens. A diversity of influences, combined with a proud tradition of fine, fresh ingredients and careful presentation, is captured in this collection of recipes.
Food editor Lulu Grimes travelled extensively in Thailand to research the cuisine and the lifestyle that goes with it. Photographer Alan Benson has captured, through his evocative images, the feel of Thailand, its landscapes, cities, people and culinary specialties.