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Whether you are a novice pasta maker or a competent cook wishing to learn a little more, this book will guide you through the basics ...
If you're eating alone, you don't need to miss out on imaginative, easy-to-make meals. Here is a wealth of everyday options, with tips ...
Tapas, or little snacks, may have originated in Spain, but the custom of lingering over three or four delectable mouthfuls - empanadillas, perhaps, or chilli olives ...
'An enticing and informative introduction to Barcelonian cuisine.' - Publisher's Weekly
The coast, the artwork, the bustling avenues and gothic lane - the sheer joy of ...
Spanish cooks have trusted and relied on this traditional home-cooking companion ever since it was first published over 40 years ago, with millions of copies ...
This title features 130 sun-drenched classic recipes shown in 230 photographs. The authentic taste of Spain is explored in traditional and regional recipes. You can ...
