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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book - this time packed with simple and ...
This title helps you discover the secrets of one of the world's great hidden cuisines, defined by strong flavours and complex tastes. Over 75 ...
Jay McInerney has written unique, witty, vinous essays for over a decade. Here, with his trademark flair and expertise, McInerney provides a master class in ...
Do you want to have the chance to cook with me in your kitchen? The Healthy Cook is the first of its kind allowing readers ...
The ultimate vegetarian cookbook, packed with ideas for all tastes and occasions: step-by-step recipes shown in more than 520 stunning photographs
Guy Grossi, Australia's favourite Italian chef, shares treasured family recipes for some of the classics of Italian cuisine. Lantern Cookery Classics gathers timeless recipes ...
The companion to "Vegetable Book", this is an alphabetical guide to fruit, from apple, apricot and arbutus to sorb apple, strawberry and water-melon. The author ...
Stories, food and cocktails from Bodega, Porte o and Gardel's Bar
Recipes for a Good Time is the first cookbook from rockabilly chefs Ben ...
Gordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking. Gordon shares ...
