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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
Tapas, or little snacks, may have originated in Spain, but the custom of lingering over three or four delectable mouthfuls - empanadillas, perhaps, or chilli olives ...
The original homage to the world's most extraordinary drink! In 1922, William H. Ukers wrote the definitive work on coffee. As the founder of ...
Asian One-dish Meals provides the perfect solution to one-dish wonders that are suitable for any occasion. Complete and satisfying meals can be prepared with little ...
Britain's number one bestselling seafood cookery author embarks on a world tour of seafood cuisine and creates over 150 fabulous new fish dishes inspired ...
From pot roasts to North African tagines, celebrate the art of slow cooking with "The Slow Cook Book". The 200 recipes featured include all the ...
First, Daniel examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the seemingly alchemic processes, and advises on the ...
Have you ever wondered how the French make entertaining at home look so effortless? Join Australia's favourite French chef, Manu Feildel, as he guides ...
Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In ...
If you have ever wondered what Maggie Beer's lucky guests are treated to for the Christmas feast, New Year's Eve celebrations or after ...
