PublishedHodder & Stoughton, October 2012 |
ISBN9781444756692 |
FormatHardcover, 320 pages |
Dimensions26.4cm × 20cm × 2.8cm |
Gordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking. Gordon shares all sorts of useful tricks and tips from his years as a professional chef- from ways to save time and money, to how to present simple food so it looks like you've spent hours on it.
Includes over 100 modern recipes that are simple and accessible but have an edge - classics such as slow-cooked lamb shanks, and pork belly with garlic, bay and fennel;from Thai tuna fishcakes to open lasagne; noodle dishes to die for and super easy salads.