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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
These hearty meals, flavoured with spices and fruit, are served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's ...
Inspired by her own beloved grandmothers and their collective belief that "food made with love is the best kind of all".Natalie Oldfield has embarked ...
Whether you are a novice pasta maker or a competent cook wishing to learn a little more, this book will guide you through the basics ...
Kinfolk magazine launched to great acclaim and instant buzz in 2011 is a quarterly journal about understated, unfussy entertaining. The journal has captured the imagination ...
Pasta is so universally popular in the United States that it can justifiably be called an American food. This book makes the case for keeping ...
The homebrewer's bible-everything you need to know to brew beer at home from start to finish, including new recipes, updated charts on hop varieties ...
Did you know that the Cornish pasty was invented to protect tin miners from arsenic poisoning, or that the word 'salary' comes from Roman soldiers ...
