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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
'The Legendary Cuisine of Persia' is an original and fascinating cookery book which will provide stimulation to all the senses. The book won the Glenfiddich ...
On January 1, 2014, homebrewer and writer Derek Dellinger began a journey that would change nearly everything he thought he knew about fermented food and ...
Chefs Eat Toasties Too is a celebration of that most enduring of comfort foods, the toasted sandwich - but taken to new heights by internationally renowned ...
100 all-new recipes from the favorite Top Chef All-Stars winner and Top Chef judge and Food Network regular Fans know Richard Blais best as the ...
The latest in the Alphabet Cooking series covering the A to Z of trending cuisines, this fun, easy recipe book features all the essential recipes ...
The World of Cognac is a carefully researched study about the history and culture of cognac the most valuable spirit in the world. Ranging from ...
Created in conjunction with ABC TV, Short Cuts to Glory is the ultimate cookbook for anyone leaving home, becoming independent, or just wanting to impress ...
Focusing on the cuisine of Naples, the book contains a variety of dishes for lovers of food, especially Italian food. With tastes from the sea ...
Want to throw a magical and unique birthday party that your child will remember forever? Keen to find a party theme that's different from ...
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking
Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon ...
Full of history, great food and bursting with character, Portugal's capital is a one of Europe's most charming cities. In Lisbon, Rebecca Seal ...
