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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
Ferrandi, the French School of Culinary Arts in Paris-dubbed the "Harvard of gastronomy" by Le Monde newspaper-is the ultimate pastry-making reference. From flaky croissants to ...
Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new ...
The Sunday Times and New York Times BestsellerAn original collection of over 110 recipes for sweets, bakes and desserts from the renowned food writer and ...
Every four years since 1924, the best French artisans contend to become Meilleur Ouvrier de France (MOF), literally the 'Best French Craftsman'. The president of ...
Pidapipo is a celebration of authentic gelato, alongside classic Italian and contemporary seasonal desserts, cakes, and drinks.
All the recipes in Pidapipo are dictated by ...
Claus Meyer has been taking the world by storm with his fresh, Nordic cooking. Now, he turns his hands to all things baking. His bakeries ...
A clear, illustrated guide to making sourdough and the Italian-inspired cafe dishes from one of Manhattan's best bakeries.
Ten years ago, Jim Lahey's ...
One of the America's most celebrated craft chocolate makers explains how to make chocolate from scratch in your own kitchen. From sourcing beans to ...
From festive creations to simple but sophisticated fare, chef Eric Kayser will not only provide his recipes but the expert insight you need to replicate ...
If your dream dessert is a layer cake without the hassle, a magic cake may fit your baking bill perfectly. These cakes call for a ...
From the author of Bread, Cake, Doughnut, Pudding and the people behind London's famous Bread Ahead Bakery
Best known for Justin's world-famous doughnuts ...
'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of ...
Accompanying the Channel 4 series, A Baker's Life contains 100 of Paul Hollywood's very best baking recipes, which have been finessed over decades ...
In The Tivoli Road Baker, British-born pastry chef Michael James and his team share the knowledge that goes into creating standout bread and pastries. The ...
From their first shop in Notting Hill's Portobello Road, The Hummingbird Bakery introduced London to the delights of American-style baking. The simple yet spectacular ...
