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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
4 Ingredients Kids is loaded with fun, imaginative and healthy recipes for babies, toddlers, teenagers and BIG kids too. It aims to:
Introduce kids to ...
Savoury bakes have always been one of the most popular family dishes. They're so easy - often cooked in just one dish. They usually have ...
Everyone has favourite recipes - there is always that "go-to" recipe that fits almost all occasions. In this book, the 'Collectors Edition' kitchen staff have selected ...
This is a superb collection of 200 step-by-step recipes, all shown in over 890 photographs. There are 200 tempting and tasty recipes, illustrated step-by-step to ...
In this memoir of travel, food, music and love, well-known food critic Stephen Downes rails against his starched Methodist upbringing to indulge in the romance ...
Since its first publication in 1970, South East Asian Food has achieved a reputation as the authoritative book on the subject. This new edition features ...
With 86 winter-warming recipes - from winter potato and bacon soup, and stout, beef shin and mushroom pie to an exceptionally delicious Kentish cherry and elderflower ...
Peggy Porschen spearheaded the whole shift of cake decor from traditional to cutting edge. In this amazing collection of favourite recipes that have been featured ...
Most of us know only a few famous Spanish dishes - gazpacho, paella, tapas, sangria - but there's so much more, and we've gathered it ...
Michelle Bridges, expert trainer from The Biggest Loser and author of the best-selling Crunch Time, knows that confidence in the kitchen is the key to ...
If you are intimidated by the thought of rolling your own pie dough or baking a cake from scratch, you probably run to your local ...
Kapoor burst onto the scene in India with an easy no-fuss cooking approach. More than a decade later, he's a global sensation with an ...
"Ice cream perfection in a word: Jeni's." -Washington Post
James Beard Award Winner: Best Baking and Dessert Book of 2011!
At last, addictive flavors ...
Tim Wilson and Fran Warde have teamed up to create this comprehensive reference work and inspirational collection of recipes. For each type of meat, the ...
