Cover art for South East Asian Food
Published
Hardie Grant, July 2011
ISBN
9781740667777
Format
Hardcover, 568 pages
Dimensions
22.6cm × 19.3cm × 5cm

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Since its first publication in 1970, South East Asian Food has achieved a reputation as the authoritative book on the subject. This new edition features a completely updated and easy-to-follow design, with beautiful illustrations throughout. The selection of recipes will show you the varieties and unique properties of each cuisine, from tangy Thai salads, satisfying Vietnamese soups, aromatic Indonesian curries to exquisite Malaysian sambals.

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