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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
Did you know that the Cornish pasty was invented to protect tin miners from arsenic poisoning, or that the word 'salary' comes from Roman soldiers ...
Jennifer Katzinger makes baking artisanal gluten-free and vegan breads at home simple. This cookbook contains recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick ...
Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough ...
This book explores and simplifies the recipes and techniques of dry curing meats. Ruhlman and Polcyn give recipes for the eight basic products in Italy ...
The Asian Vegan Kitchen is a collection of recipes from across Asia, featuring the spices and the many tasty ingredients that have made these cuisines ...
Celebrated chef Paul Bocuse is the authority on classic French cuisine. In this volume, he shares 500 simple, traditional French recipes. Aimed at the beginner ...
Lebanese Home Cooking is the definitive guide to traditional home cooking from Lebanon. With more than 500 recipes for meze, soups, fish, meat and vegetables ...
A fresh and beautiful photographic celebration of romantic Provence, featuring thirty-five Mediterranean lunchtime recipes from a Michelin three-star chef, Jean-Andre Charial. Charial feature classic Provencal ...
This book is completely devoted to what we are asking for - super quick, tasty, nutritious food that you can eat everyday of the week. Jamie ...
In 'Cooking with Wholefoods,' Ross Dobson turns his attention to wholefoods, using nutritious pulses and grains as the basis of his trademark simple-yet-delicious recipes. Starters ...
Focusing his lens on the culinary world, photographer and illustrator Todd Selby takes us on a whirlwind tour of the kitchens, gardens, homes, restaurants and ...
Join Michele Cranston, food writer and stylist, on a journey that will transport you from an alfresco table in summer through to a wintery afternoon ...
When Jane Lawson finds herself burnt out professionally and personally, she retreats to Kyoto to find more balance in all aspects of her life. Through ...
All the essential techniques, profusely illustrated with step-by-step photographs. How do you recognize a San Marzano tomato? How do you shape tortellini? How do you ...
