Cover art for Gluten-free and Vegan Bread
Published
Sasquatch Books, October 2012
ISBN
9781570617805
Format
Softcover, 192 pages
Dimensions
20.3cm × 17.1cm × 1.3cm

Gluten-free and Vegan Bread Artisanal Recipes to Make at Home by

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Jennifer Katzinger makes baking artisanal gluten-free and vegan breads at home simple. This cookbook contains recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick breads, savoury breads, and sandwich breads. It includes more than 60 recipes, such as Country Baguette, Cinnamon Pecan Rolls, Kalamata Olive Bread, Simple Focaccia, Quinoa Crackers, Matzo Flatbread, Walnut Wild Rice Bread, Quick Anadama Bread, Irish Soda Bread, Cranberry Pecan Bread, and more.

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