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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
This book will show you how to preserve wonderful spring, summer and autumn harvests, so that you can enjoy nature's bounty even in the ...
For the a novice this book provides the principles of successful jam making and for the more experienced jam maker there are recipes, not only ...
A how-to-make cheese primer from cheesemaking authority and teacher Louella Hill. With recipes going from 'sweet and simple' to more advanced cheesemaking (such as tommes ...
Vegan food is far from boring when Hot Vegan turns up the flavour! Spice up your life with Robin Robertson's flavoursome, globally-influenced recipes. Take ...
An innovative, captivating tour of the finest whiskies the world has to offer, brought to you by bestselling author and whisky connoisseur Tristan Stephenson.
Tristan ...
This sumptuously illustrated book provides the reader with an overview of speciality oils and vinegars and offers up a variety of recipes and tips for ...
Long associated with holidays to France, Italy and beyond, here is the chance for you to make the most of charcuterie and salumi at home ...
A savvy and opinionated tour of the contemporary world of wine.
Today's dynamic wine culture calls for a different kind of wine book. The ...
Now the vibrant, fresh flavour and abundant nutritional benefits of raw cuisine are available to anyone, any way you live!
Practically Raw's revolutionary practicality ...
She's produced a wonderful set of recipes, bringing imagination and sparkle to the basic ingredients ...a wonderful book - The Guardian The recipes are unbelievably ...
