PublishedChronicle, December 2014 |
ISBN9781452111629 |
FormatHardcover, 256 pages |
Dimensions25.4cm × 18.4cm |
A how-to-make cheese primer from cheesemaking authority and teacher Louella Hill. With recipes going from 'sweet and simple' to more advanced cheesemaking (such as tommes, camembert, and Morbier), this book clearly and concisely teaches the reader the fundamentals of making cheese, yogurt, and butter at home. Kitchen Creamery will inspire and educate those just starting to learn how to make cheese and also functions as a useful reference to more experienced home cheesemakers.
