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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
Caffeine is the most widely consumed mind-altering molecule in the world; we cannot get enough of it, and drinking good coffee is our delivery system ...
'I have been a restaurant critic for over a decade, written reviews of well over 700 establishments, and if there is one thing I have ...
100 brand new recipes from Mary Berry, Britain's best-loved home cook.
In this official tie-in to Mary's gorgeous new six-part BBC Two TV ...
Modern recipes, ancient grains
Curious about quinoa? Fascinated by freekeh? Tempted by teff?
These ancient grains, first cooked thousands of years ago, are back on ...
In this inspiring collection Suzanne offers 80 new recipes and takes us through all the practicalities, explaining how to choose, use and clean your pressure ...
My ideas start with a taste, a flavour, and a sketch in my kitchen notebook.
Leaving behind her tiny kitchen in Paris to embark on ...
Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry ...
