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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
By the internationally acclaimed author Arto der Haroutunian, 'The Yogurt Cookbook' is re-issued in a glorious four-colour edition with mouth-watering photographs, offering over 200 recipes ...
'The Book of Latin American Cooking' is an exotic, exciting and uncomplicated cookbook that comes with a fascinating culinary introduction and notes on all the ...
Here in almost 500 pages is a descriptive compendium of just about everything we eat and how we cook it. Arranged alphabetically from Abalone to ...
A collection of recipes for authentic Moroccan dishes that allows you to recreate the scents and flavours of this fascinating cuisine at home. With such ...
The evening, when time and patience are at their shortest, can be the worst part of the day to throw a meal together. And then ...
Quick to cook, nutritious and filling, there is often nothing more satisfying than a bowl of pasta. Sabrina Fauda-Role takes pasta to new heights as ...
Welcome to Quadrille's new cookbook series: Alphabet Cooking. This brand- new series focuses on creating a series of books filled with 50 of the ...
Smoking food is an art not a science. In this easy-to-follow, accessible, no-nonsense, informative book the authors, who are masters of their craft, have removed ...
This anthology of Elizabeth David's work, originally published in hardback in 2000, is a direct sequel to 'An Omelette and a Glass of Wine ...
Nourish bowl, hippie bowl, buddha bowl, rainbow veggie bowl, poke bowl, glow bowl - these are just some of the names given to one of the ...
NOT JUST ANOTHER COOKBOOK, A Taste of Greece could have been called For the Love of Greece, as it became a project that brought together ...
