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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
'Velvet-red meat patterned with seams of fat like the finest Dali marble. Time has done its work.' Zhang Mei has always cherished the ham from ...
Andrew Tarlow, the acclaimed owner of Diner, Marlow & Sons, Marlow & Daughters, Reynard, and the Wythe Hotel, is credited with putting the Brooklyn dining ...
A charming collection of 100 recipes from Cambridge's Sofra Bakery and Cafe, showcasing modern Middle Eastern spices and flavors with exotic yet accessible sweet ...
Maybe you shouldn't have let love in, but at least you can let tacos and baked ziti in, too!
Poor Nick Cave. He's ...
Poor Morrissey. He's just so... so... hungry. And meat is murder, so that narrows his options by a lot. Until now, at least! With ...
What better way to prepare delicious one pot meals than in Le Creuset cast iron cookware? Especially created for the brand's famous cast iron ...
The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving ...
Kate McDermott has taught thousands of people how to make pies at her Pie Camps. Here she gives detailed instructions for making, rolling and baking ...
Selected as Eater's 2016 Cookbook of the Year
iBooks Best of 2016 Selection
The debut cookbook from Jessica Koslow, award-winning chef of LA's ...
Welcome to Great Recipes for the Thermomix, a diverse collection of more than 100 of the best recipes from the much-loved TMix+ magazine. In these ...
Now in its 14th year, Jim Murray's Whisky Bible 2017 is the most comprehensive and thoroughly researched guide to whisky ever produced. Honest, forthright ...
Over 100 new recipes to show off on Christmas Day and over the holidays make this a standout book to have and use for years ...
