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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
Gelato Messina is split into two sections: one features basic recipes along with step-by-step instructions and technique tips on how to make the foundation flavours ...
Everyone loves a big salad: it's how many of us prefer to eat either when cooking for a crowd or eating alone. Summer or ...
The Ultimate Book of Party Food presents the know-how required to master the art of entertaining guests with savoury and sweet treats. Each recipe features ...
French Guy Cooking is a YouTube sensation with half a million subscribers. A Frenchman living in Paris, Alex loves to demystify cooking by experimenting with ...
Curry 101 is the ultimate curry cookbook, featuring 101 of the very best curry recipes from around the world.
Curry: that wonderful combination of spice ...
Inspired by the full flavors emanating from their idyllic ciderhouse located in the heart of a rustic New England apple orchard, Jonathan Carr and Nicole ...
With more than 130 recipes, from quick and easy, to classic to more gourmet fare which pair some more unusual ingredients, this book brings all ...
Vegetarian Party Food is a thoughtful collection of vegetarian and vegan bites perfect for any get-together. Mix and match the recipes to create the ultimate ...
Richard Olney responsible for the legendary Time-Life cooking series as well as other cooking classics such as his wonderful Simple French Food (also published by ...
Easy to grab and satisfying to eat, preserved proteins go way beyond jerky. Food preservation teacher and cook Karen Solomon teaches you how to smoke ...
For over twenty years, Kansas Citians have enjoyed the full-bodied, wholesome flavor of Farm to Market Bread. Now readers can learn to bake their own ...
In Destination Flavour, food writer and presenter Adam Liaw curates the best recipes and stories from the acclaimed television series, along with dozens of brand ...
In this revised and updated edition of her authoritative and fascinating book Edite Vieira traces the rich legacy of her country's culinary excellence from ...
Vegans and vegetarians everywhere will have the best holiday period ever with Gaz Oakley's fantastic alternatives to the trad turkey and trimmings. Gaz is ...
