Cover art for Baking Artisan Bread at Home with Natural Starters
Published
Andrews Mcmeel, September 2018
ISBN
9781449487843
Format
Softcover, 144 pages
Dimensions
22.9cm × 19.1cm × 1.3cm

Baking Artisan Bread at Home with Natural Starters by

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For over twenty years, Kansas Citians have enjoyed the full-bodied, wholesome flavor of Farm to Market Bread. Now readers can learn to bake their own artisanal sourdough, levain, rye, and biga at home. In four clearly organized chapters, Farm to Market bread master Mark Friend guides aspiring bakers from starter to warm, aromatic finish. After you master the four core recipes, there are variations for each to add to your baking repertoire.

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