PublishedSmith Street Books, September 2018 |
ISBN9781925418491 |
FormatHardcover, 224 pages |
Dimensions19cm × 19cm |
With more than 130 recipes, from quick and easy, to classic to more gourmet fare which pair some more unusual ingredients, this book brings all of your fast-food favourites together in one place (alongside some awesome accompaniments including fries, coleslaw, mash and milkshakes) - making it the perfect companion for casual weekends and entertaining friends (or just yourself if you're feeling greedy).
The hotdogs chapter features a range of recipes including Pork & fried onion, Chipolata & potato salad, Beef sausage and stilton, and Chorizo, queso freso, guacamole. In the burger chapter, you'll find recipes for the essentials like buns and how to master the perfect patty, before moving on to classics such as a Bacon cheeseburger, Blue cheese and Southern fried chicken, as well as burgers that take inspiration from all over the world including an Irish burger, English burger, Spanish burger and a spicy Indian burger that pairs beautifully with a crisp lager.
The tacos and margaritas chapter contains all of the popular tacos such as Carnitas, Roast chicken, Carne asada, Chorizo & potato, Ceviche and Baja Fish as well as all of the tequila-spikes cocktail recipes you need to turn your feast into a fiesta.
