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With his multinational and ever expanding empire of thirteen restaurants, Nobu Matsuhisa has become one of the most talked-about international restaurateurs and arguably the world ...
"An intelligent, inspiring cookbook by one of Australia's most respected chefs. From comforting Sunday noodles to sweet dumplings and spicy crab, the recipes Chui ...
The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on ...
'An absorbing self-portrait of an exceptional cook.' Harold McGee Daniel Patterson is the head chef /owner of Coi (pronounced "Kwa"), a two-Michelin-starred restaurant in San ...
British gastronomy has a grand old tradition that has been lost over time. Now our most inventive chef is out to reclaim it. Heston Blumenthal ...
This gorgeous reduced edition in hardback of the highly celebrated Marque has a brand new cover and will appeal to a whole new audience. Marque ...
Mark Hix, the celebrated chef, restaurateur and food writer, has gathered together his finest recipes, reflecting his philosophy towards British food - his love of exceptional ...
'I believe that cuisine is the most important link between nature and culture.' Alex Atala
'A cuisine unlike anything I've ever had in my ...
