PublishedHardie Grant, November 2013 |
ISBN9781742702407 |
FormatHardcover, 256 pages |
Dimensions28.2cm × 21.4cm × 3.1cm |
"An intelligent, inspiring cookbook by one of Australia's most respected chefs. From comforting Sunday noodles to sweet dumplings and spicy crab, the recipes Chui Lee Luk creates