Ask our staff anything about our shop or products, or leave your feedback.
The brilliant intellect and candor of Anthony Bourdain is on full display in this collection of interviews from throughout his remarkable career, including interviews with ...
The King of Fish, Nathan Outlaw, presents his favourite seasonal recipes from his eponymous Port Isaac restaurant.
Crowned Britain's number 1 restaurant by The ...
'I used to be a commercial fisherman, chasing your dinner on the high seas for a living, but now I farm twenty acres of saltwater ...
Good knife skills can be the most important ingredient in preparing a dish. Mastering professional knife skills makes a cook not only faster but safer ...
'I was a brash newcomer to it, and yet when I first felt the rhythm of its streets and smelled its ancient smells, I said ...
This lavishly photographed and sophisticated cookbook/restaurant/food almanac, by chef-extraordinaire Isadora Chai, delves into Chai's satirical, experimental recipes behind each menu creation that ...
In this new cookbook, 52 European chefs share 100 favorite recipes, sweet and savory, based on locally sourced ingredients and including vegetarian, vegan, and gluten-free ...
Winner of the 2020 Guild of Food Writers First Book Award and Specialist or Single Subject Award, as well as the 2020 Fortnum & Mason ...
This is the definitive fruit carving guide for any occasion. From the basics to impressive advanced works, more than 60 carving ideas are included. Fruit ...
How do you recognise a good olive oil? How many different kinds of olive oil are there? What are the health benefits of using olive ...
Chefs swear by sous vide as the ultimate way to achieve perfectly cooked and flavorful foods. Justice Stewart has become a specialist with the sous ...
The highly anticipated first book on the Etxebarri Restaurant, considered one of the best grills in the world. Bittor Arginzoniz has achieved world fame as ...
Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as ...
Animal fats are being welcomed back into the kitchen! Chefs and home cooks alike are rediscovering how fats create amazing texture - from the flakiest lard ...
