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Gabriel Kreuther is the cookbook fans of the James Beard Award-winning chef have long been waiting for. From one of the most respected chefs in ...
'This unique oral history builds to a comprehensive portrait and an important biography' Observer
'Reveals a vulnerable side to the man and adds remarkable depth ...
'Here we have a unique record of one British family who left the Highlands for Indiawhose recipes are naturally fascinating...' - Sir Mark Tully KBE, former ...
A comprehensive analysis of the materials that form the foundation of all cuisine from Ferran Adria's elBullifoundation.
This rigorous encyclopedic volume, compiled by the ...
Expand your cooking repertoire with 100 recipes created and illustrated by a stellar array of international contemporary artists.
Creativity doesn t stop at an artist ...
HOME MADE is a love letter to Melbourne food and the people we share it with, featuring 80 diverse and cook-able recipes for home - curated ...
The debut from rising star chef Gisli Matt of Slippurinn, the international destination restaurant in Iceland's Westman Islands.
Chef Gisli Matt built Slippurinn with ...
Ollie Dabbous is one of the UK's most exciting chefs. His restrained but stunning dishes celebrate the essence of ingredients and flavour.
Essential is ...
We've been stuck at home for long enough! It's time to get out and taste the world again. From those ever-curious, ever-quirky minds ...
Sixteen years since the publication of Australian national treasure Neil Perry's groundbreaking bible for home cooks, The Food I Love, comes a bookend to ...
Claudia Roden is credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food. Over thirty years on from her first Mediterranean cookbook, Claudia shares ...
The long-awaited cookbook from Tom Kerridge's legendary two-Michelin-star pub. The Hand & Flowers is the first (and only) pub in the world to acquire ...
In 20 short books, Penguin Classics brings you the new canon of great environmental works
Over the past 75 years, a new canon has emerged ...
An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and love
Is Italian olive oil really Italian, or ...
A coming-of-age memoir of addiction, ambition and redemption in the high-stakes world of Michelin star kitchens. From reckless drug addict to one of Australias top ...
