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Duncan Welgemoed's food is exciting some of the most exacting palates. He cooks African-inspired vegetables, grilled and smoked meats, flatbreads, pickles, ferments, vegan-inspired desserts ...
Shortlisted for the 2020 Edward Stanford Travel Writing Awards (ESTWA's) Travel Food & Drink Book of the Year.
'This smorgasbord of a tale will ...
Every time you cook, you're trying to hit just 6 notes: richness, brightness, depth, heat, saltiness, and sweetness. These are the flavours that make ...
WINNER OF THE FORTNUM & MASON DEBUT FOOD BOOK AWARD 2021
WINNER OF 2021 LAKELAND BOOK OF THE YEAR
'Extraordinary. Vivid, irreverent, heartbreaking.' NIGEL SLATER ...
This first-of-its-kind anthology of personal stories from over 75 of the world's most acclaimed chefs chronicles how music has been the constant force throughout ...
In 2019, Magnus Nilsson closed Faviken, his one-of-a-kind restaurant in remote Sweden - a difficult decision, as it was close to his heart and at the ...
FERRANDI Paris, the French School of Culinary Arts-dubbed the "Harvard of gastronomy" by Le Monde newspaper-provides the ultimate reference on cooking with vegetables.
Infusing mealtimes ...
'I learned that before entering the kitchen, I must get the measure of its hold over me.'
Food speaks to our personal history as well ...
From the author of the widely acclaimed Heat - a hilarious and highly obsessive account of the author's adventures in the world of French haute ...
'With equal parts of birch wood and passion, we keep the flames alive. We cook all our ingredients over an open fire. Charcoal and smoke ...
For groundbreaking chefs such as Ferran Adria, cooking has reached a level of complexity where science, chemistry, and technology intersect with immense creativity and imagination ...
Green is the new black. With environmental concerns at an all-time high, many of us are looking to promote sustainability in everyday ways, especially at ...
From the author of the Fortnum & Mason Debut Food Book of 2019, Summer's Lease looks at the cooking techniques we use instead of ...
Who among us has the courage to keep chasing our dreams, even when those dreams shatter into a million pieces? In Chasing Harvest, culinary wunderkind ...
An informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef.
An informative, illustrated guide to food, cooking, and ...
