books released in 2011 in Middle Eastern Cooking

Street Foods of Turkey: 2nd Edition 2nd edition by Hande Bozdogan

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Malouf - New Middle Eastern Food by Greg Malouf & Lucy Malouf

Following on from the success of their award-winning books, Saha, Turquoise and Saraban, Greg and Lucy Malouf now offer a must-have collection of their delicious ...

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Turquoise: A Chef's Journey through Turkey by Greg Malouf & Lucy Malouf

Join Greg and Lucy Malouf, as they explore the food and lifestyle of Turkey. Inspired by the foods they discover along the way, some of ...

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Veggiestan: A Vegetable Lover's Tour of the Middle East by Sally Butcher

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