PublishedHardie Grant, August 2011 |
ISBN9781740669276 |
FormatSoftcover, 368 pages |
Dimensions21.7cm × 24.9cm × 2.8cm |
Join Greg and Lucy Malouf, as they explore the food and lifestyle of Turkey. Inspired by the foods they discover along the way, some of the recipes here are classics, such as Dumplings Filled with Cheese and Mint and Sticky Pistachio Baklava. Many more spring from Greg’s talent and imagination, which combine to create dishes like Spicy Red Pepper Soup with ‘Hamsi’ Toasts; ‘Tulum’ Cheese Salad with Roasted Walnuts, Rocket and Mint; and Clotted Cream Ice Cream with Apricots and Fresh Honeycomb.
