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Join Greg and Lucy Malouf, as they explore the food and lifestyle of Turkey. Inspired by the foods they discover along the way, some of ...
No one has done more to introduce the world to the authentic, flavorful cuisines of Mexico than Diana Kennedy. Acclaimed as the Julia Child of ...
This book unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean into one ...
In this unique celebration of Russian and Polish food, a fascinating introduction provides an overview of national and regional differences, the festivals that mark the ...
These hearty meals, flavoured with spices and fruit, are served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's ...
This title helps you explore the vibrant and exotic ingredients, techniques and culinary traditions with over 350 sensational step-by-step recipes. This is a vibrant guide ...
For over a decade Tony Kitous has been Britain's most passionate provider of contemporary Lebanese and North African food. His restaurants were the first ...
This book presents a selection of the very best of German food, with 60 superb recipes from simple farmhouse fare to international classics. Dishes include ...
This book helps you discover the cuisines of Russia, Poland, Ukraine, Germany, Austria, the Czech Republic, Hungary, Romania, Bulgaria and the Balkans. It features over ...
Discover 130 recipes that unlock the secrets of New York's cult food establishments. Learn the secret to creating the perfect BLT, make the ultimate ...
The Little Moroccan Cookbook features more than 80 recipes, selected to best reflect the unique characteristics and breadth of styles that are the essence of ...
