Cover art for The Food and Cooking of Russia and Poland
Published
Anness Publishing, November 2011
ISBN
9780754823117
Format
Hardcover, 256 pages
Dimensions
29.7cm × 22.8cm × 2.8cm

The Food and Cooking of Russia and Poland Explore the Rich and Varied Cuisine of Eastern Europe in More Than 150 Classi by

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In this unique celebration of Russian and Polish food, a fascinating introduction provides an overview of national and regional differences, the festivals that mark the year, and the classic local ingredients. The stunning collection of over 150 recipes, gathered from the Baltic Sea in the north to the Black Sea in the south, offer a rich, varied and culturally diverse cuisine with such dishes as Zurek (a sour rye soup) and Borscht (beetroot soup), the world-famous Pierogi and Pelmeni (delicious little dumplings) as well as hearty classics such as Beef Strogonoff, Hunter's Stew and the fabulous salmon pie, Koulibiac.

With beautiful photographs showing each recipe in step-by-step detail, this evocative and inspiring book captures the wonderful essence of Russian and Polish cooking, and enables the reader to create wonderfully authentic dishes in their own home.

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