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Making your own artisanal-quality cheeses is now easier than ever. In this home cheese making primer, Ricki Carrol presents basic techniques that will have you ...
Ferber is a fourth-generation French patissiere whose speciality is her unusual, delicious jams and jellies, which have gained an international following among chefs and other ...
New edition with all new, step-by-step photography!
A classic beginner's guide to basic home fermentation of just about anything, Wild Fermentation is a great ...
